About the Authority
The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat.
Responsible to the Minister for Primary Industries, the Authority provides a single point of contact on food safety and regulation for industry, local government and consumers.
The NSW Food Authority is a statutory authority within the principal Department of Trade and Investment, Regional Infrastructure and Services (DTIRIS).
We are Australia’s first through-chain food regulatory agency, regulating and monitoring food safety across New South Wales – from primary production through to point-of-sale.
For further details, see:
See also: 5th anniversary review (pdf, 3.1MB)
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