What we do

The NSW Food Authority provides the regulation framework (pdf, 23 KB) for industry to produce safe and correctly labelled food by:

• Contributing to national food policies and standards
• Establishing NSW regulations and food safety programs
• Developing food laws in consultation with stakeholders
• Auditing, inspecting and enforcing food regulations

The Authority also educates consumers on food safety by:

• Cultivating good food handling practices
• Sharing information on food safety
• Providing information on correct labelling