Details - Register of offences (prosecutions)

Failed to comply with s21(1) of the Food Act 2003:

1. Food Standards Code 3.2.2 6(1)(a) - Defendant failed to store food in such a way that it was protected from the likelihood of contamination;
2. Food Standards Code 3.2.2 6 (2) (a) - Defendant failed to store potentially hazardous food under temperature control ;
3. Food Standards Code 3.2.2 15 (4) - Defendant failed to:
   1. Use the hand washing facilities provided;
   2. Thoroughly clean his hands using soap or other effective means, and warm running water; and
   3. Thoroughly dry his hands on a single use towel or in another way that is not likely to transfer pathogenic micro organisms to the hands;
4. Food Standards Code 3.2.2 19 (1) (c) - Defendant failed to maintain food premises to a standard of cleanliness where there is no accumulation of food waste;
5. Food Standards Code 3.2.2 19 (2) (a)(b)(c) - Defendant failed to maintain all fixtures, fittings and equipment, having regard to its use, to a standard of cleanliness where there is no accumulation of food waste, dirt and grease –;
6. Food Standard Code 3.2.2 22 (a) - Defendant failed, at food premises where potentially hazardous food is handled, to have a temperature measuring device that is readily accessible;
7. Food Standards Code 3.2.3 15 (1) - Defendant failed to have adequate storage facilities for the storage of items that are likely to be the source of contamination of food, including chemicals, clothing and personal belongings

Guilty, conviction recorded (1 - 6)
Guilty, no conviction recorded (7)

1. Appeal upheld – nil penalty
2. Appeal upheld – nil penalty
3. Appeal upheld - $500.00 + $73 courts costs
4. Appeal upheld – nil penalty
5. Appeal upheld – nil penalty
6. Appeal upheld – nil penalty section 9 Good behaviour bond for 12 months
7. Appeal upheld – nil penalty Section 10A (conviction recorded with no other penalty)