Risk framework & studies

The Authority regulates food safety and labelling in NSW using a risk-based model.

The type and amount of food safety and labelling requirements imposed are matched to the level of risk for different types of businesses, processes and foods.

Assessments of risk are based on available evidence.

For more information see:

• framework for classifying businesses: Priority Classification System
• risk assessment of Food Safety Schemes
• food risk studies

Also on this site

• science & research background