‘Country of origin’ on food labels

Country of Origin labelling describes the country or countries where your food was grown, manufactured or packaged.

All packaged food must be identified as having been made from imported or local produce or a mixture of both.

Some unpackaged food, including fresh and processed fish, pork, fruit and vegetables, must also display a country of origin label.

‘Product of ...’, ‘Produced in ...’, ‘Produce of ...’ ... AUSTRALIA

These labels mean that all significant ingredients used in the food originated in Australia and that the food is also manufactured in Australia.

‘Made in ...’, ‘Manufactured in ... ’ ... AUSTRALIA

These labels can only be used if the food has been significantly changed or processed in Australia. At least 50% of the cost of production must also have been incurred in Australia.

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