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| Picnics
Picnics are a way of life for many Australians; whether it’s a small gathering with friends in the park or a child’s birthday party, food seems to taste better when eaten outdoors.
- Chill food thoroughly in the fridge before the picnic
- Use an esky or cooler bag to transport food
- Keep food cold with ice, ice blocks and frozen drinks
- Wash and dry hands before preparing or eating food. Consider sanitising wipes or gel if there won't be any water
- Don’t eat food that’s meant to be in the fridge if left out for more than two hours
Download the ‘Picnics and BBQs’ brochure (pdf, 1.4 MB).
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