Skip to content
|
|
New South Wales Governmen
t
NSW Food Authority
|
|
Contact us
|
Search
Home
About us
Advisories
News
Media releases
Offences
Lists & registers
Payments
Science & research
Publications
Freedom of Information
About the Authority
Minister's message
Links to other agencies
Contact us
For consumers
Keeping food safe
Life events and food
Food labels
Problems with food
Other food topics
Consumer resources
Translated pages for consumers
For industry
Food standards and requirements
Industry sector requirements
Food business issues
Inspections and audits
News, publications and help
Forms and licenses
Translated pages for industry
Local government
Working together
Food Regulation Partnership
Complaint referrals
List of enforcement agencies
Resources for local government
Other languages
لعربية (Arabic)
中文 (Chinese)
Ελληνικά (Greek)
Italiano (Italian)
日本語 (Japanese)
Khmer
한국어 (Korean)
македонски јазик (Macedonian)
српски језик (Serbian)
español (Spanish)
ไทย (Thai)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Keeping food safe
Key tips
At home
Eating out
Food for others
Cleaning and hygiene
Temperature control
Cooking correctly
Shopping
Special care foods
Cassava-based chips and crackers
Eggs
Fresh fruit and vegetables
Poultry and red meat
Raw meat, safe eating
Raw meat: Arabic
Recreational harvest of shellfish
Shellfish: Chinese
Shellfish Vietnamese
Rockmelons
Roquefort cheese
Sprouts
Sydney Harbour seafood
Summer eating
Emergency events
Life events and food
Food labels
Problems with food
Other food topics
Consumer resources
Translated pages for consumers
|
|
|
|
Home
>
For consumers
>
Keeping food safe
>
Special care foods
> Raw meat: Arabic
ةمعطلأا لوانت ةملاس–ةبكلا ةمرطسبلاو ىرخلأا ةئينلا موحللاو
Kibbe, carpaccio and raw meat
Factsheet: eating raw meat - Arabic
PDF 157 KB
Also on this site
Factsheet: eating raw meat - Arabic
PDF 157 KB
Other consumer topics in Arabic
Industry topics in Arabic
Contact us, interpretor service
|
|
|
|