中文 (Chinese)
(Note: web browsers must support Chinese characters to correctly display these pages)
顧客需知
- 過敏和不適 - 可能產生的食物過敏反應、過敏症狀，食物過敏和服用食物後不適之間的不同，食物標籤表明過敏成分，有用的聯絡有用。
- 硼砂警告 - 爲什麼在澳洲，硼砂不可作爲食物或食品添加劑售賣。
- 食品投訴 - 怎樣提出食品投訴或報告食品安全隱患、獲取需要的資料和有用的聯絡有用。
- 含汞魚 - 有關懷孕婦女的健康食品小冊子，以及怎樣避免感染到食品傳播的疾病。
- 懷孕與食品安全 - 有關懷孕婦女的健康食品小冊子，以及怎樣避免感染到食品傳播的疾病。
- 貝類動物：捕撈和食用 - 不同的貝類動物﹐具有生體毒素的貝類，怎樣避免因食用貝類動物引起食物中毒。
Consumer
- Allergy and intolerance - Possible causes of food allergies, anaphylaxis, the difference between allergies and food intolerance, food labelling for allergies, useful contacts.
- Borax - Why borax cannot be sold as a food or used in food in Australia.
- Complaints handling - How to make a complaint or report a food safety concern, information needed, useful contacts.
- Mercury in fish - Important information for women who are pregnant or breastfeeding about the safety of eating fish
- Pregnancy and safe food - A booklet about healthy eating during pregnancy, and how to help prevent foodborne illness.
- Recreactional harvest of Shellfish - Types of shellfish, poisoning from biotoxins, how to help prevent food poisoning from shellfish.
top
Share this: