Business standards
The Authority works with consumers, industry and other government organisations to minimise food poisoning by providing information about and regulating the safe production, storage, transport, promotion and preparation of food.
- Food Safety Supervisors
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FSS requirements, training providers
- Food grade packaging
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safe packaging for food
- Shelf life
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guide to setting reliable 'use-by' dates (business)
- Preservatives in processed meats
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control: presentation to NSW summit
- Seafood retailers guide
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also in Vietnamese and Chinese
- Allergy aware resources
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for food service businesses
- Home-based businesses
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tips on operating a food business at home
- Beef labeling
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implementing the new requirements
- Scores on Doors
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pilot in retail businesses
- Local government activity
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2nd annual report card
Quick links
- notify business, FSS details
- forms & licence applications
- payments
- name & shame: on-the-spot fines | court fines
- councils: FRP login
What's new
- Food Safety Program for seafood processing
- latest Foodwise out now
- country of origin labelling
- 蔬果零售商適用之原產國標籤須知 (Chinese) (pdf, 358KB)
- beef labelling requirements commencing: General Circular
- game meat: guide for harvesters
- processed meats: guide to preservative use
- regulatory food safety auditors
email alerts
get updates on business standards news
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