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| For industry
What's new
- Spring issue of Foodwise out now
- New guideline for selling food from vending vehicles
- New measures for wild game meat harvesters and processors
- Regulatory food safety audit system started
- Assessing Food Regulation 2004
- Listeria Management Program (pdf, 240 KB)
- NSW Retail Meat Food Safety Program (pdf, 1.38MB)
- Industry general circulars
Features
(Note: web browsers must support various language characters to correctly display this page)
- Notification a simple and free process every food business in NSW must complete, unless they hold a current business licence
- Seafood retailers guideline
- Sushi guidelines
- English: Food safety guidelines for the preparation and display of sushi (pdf 176KB)
- Japanese: 寿司の準備及び 陳列に関する食品安全規定ガイドライン (pdf 639KB)
- Korean: 초밥 준비 및 진열에 관한 식품 안전 지침 (pdf 629KB)
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