Sushi and sashimi

To help businesses comply with the Australia New Zealand Food Standards Code, the NSW Food Authority has developed guidelines for the preparation and display of sushi.

• Food safety guidelines for the preparation and display of sushi (pdf 176KB)

Also available in:

• Japanese: 寿司の準備及び 陳列に関する食品安全規定ガイドライン
• Korean: 초밥 준비 및 진열에 관한 식품 안전 지침

Also on this site

• Industry sectors: Retail outlets and restaurants
• Food business issues: Allergies and intolerances
• Food business issues: Controlling histamine in fish
• Food business issues: Seafood subsitution in restaurants and takeaways
• Food standards and requirements - overview
• Potentially hazardous foods guideline
• Sushi handling and microbiological quality market analysis survey