Food safety supervisors & training
Businesses should now have a trained and notified Food Safety Supervisor working in their business.
Businesses that do not yet have a Food Safety Supervisor are risking a fine, and should follow the directions outlined in the ‘FSS training deadline alert’ to comply with this requirement as soon as possible.
- FSS training deadline alert (pdf, 184KB)
Translations of this alert are available (see box at right)
New food laws require certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
Approved training organisations
Training must be by a Registered Training Organisation (RTO) approved by the Authority.
* approved RTOs list
FSS certificates
Only approved RTOs, and in certain circumstances the Authority, can issue a Food Safety Supervisor Certificate.
About recognition of previous training; Lost or damaged certificates
Translations
- لعربية (Arabic)
- 中文 (Chinese)
- Ελληνικά (Greek)
- 日本語 (Japanese)
- 한국어 (Korean)
- ไทย (Thai)
- Türkçe (Turkish)
- Tiếng Việt (Vietnamese)
Also in this site
- background on FSS program
- retail industry requirements food safety standards overview
- FBI case studies
- Resource centre business standards
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