Training requirements
Training requirements
Each appointed food safety supervisor needs to receive training in certain nationally recognised units of competency and hold a Food Safety Supervisor Certificate.
The new legislation will require refresher training every 5 years.
Training requirements are:
| Food business | National competency code | Competency title |
|---|---|---|
| Hospitality and retail food service | SITXOHS002A | Follow workplace hygiene procedures |
| SITXFSA001A | Implement food safety procedures | |
| or | ||
| SIRRFSA001A | Apply retail food safety practices | |
Prior training
The Authority approves each Registered Training Organisation (RTO) to deliver food safety supervisor training and issue Food Safety Supervisor Certificates.
- see FSS Certificates
Share this: