Catering
A new initiative for certain businesses to designate a trained food safety supervisor is underway.
The remainder of this page is under review.
Also on this site
- Food standards, food business standards and requirements
- Food safety guidelines on applying the 4-hour/2-hour rule for temperature control (pdf, 510KB)
- Safe handling of raw egg products factsheet (pdf, 201KB)
- Pre-cooked meats: Clostridium perfringens foodborne illness case study
- Links to factsheets for food businesses
- Latest news from the Authority about food businesses in NSW in the current issue of Foodwise
- Potentially hazardous foods
- Resource centre
Share this: