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| Development of Egg Food Safety Scheme Regulation
The Authority is currently working with egg industry stakeholders to develop an Egg Food Safety Scheme Regulation. If adopted the Regulation would require certain egg businesses to hold a NSW Food Authority licence and implement a range of food safety risk management controls.
The Authority prepared a Regulatory Impact Statement (pdf, 984 KB) and undertook public consultation on the proposal during September and October 2005. The document outlines the proposal and its impact on industry, consumers and government.
Also on this site
- Eggs in food service & manufacturing (pdf, 187KB)
- Eggs food safety facts for egg producers (pdf, 119KB)
- Food standards and requirements - overview
- Foodwise newsletters
- Potentially hazardous foods guideline
- The Poultry and Egg Industries Committee (PEIC) (pdf, 88KB)
- Risk assessment of egg Food Safety Scheme
- News, publications & help
Related sites
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