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Home
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For industry
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Industry sector requirements
> Markets and temporary events
Markets and temporary events
On this page
Guidelines: Food handling guidelines for temporary events
PDF 58 KB
Also on this site
Media release: Guidelines cut red tape
Food standards and requirements
Food business issues: Non-reticulated water
Food business notification
Potentially hazardous foods
guideline
News, publications & help
Related sites
Food Standards Code - User Guides (FSANZ)
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