Guideline for seafood retailers

This publication helps seafood retailers comply with the Australia New Zealand Food Standards Code to provide safe and correctly labelled products to customers.

It is an important resource for owners, managers and staff in seafood retail outlets, and the council Environmental Health Officers (EHOs) who audit them, as it explains a wide range of food safety issues including notification, health and hygiene, safe storage, use of ice, labelling, cleaning and display, and more.

Your help with a short survey will assist the Food Authority to provide useful assistance materials. The survey is voluntary but your answers are important.

Survey

Take a survey before you download the Guideline:

• English survey
• 中文 (Chinese survey) 在下載指南之前，請你點擊進入調查的連结。
• Tiếng Việt (Vietnamese survey) Trước khi tải Tài Liệu Hướng Dẫn (Guideline) xuống, xin quý vị nhắp lên đường dẫn đến cuộc khảo sát ý kiến?

 

Guideline

Download the guideline:

• Seafood retailers' new guideline (pdf, 103KB)
• Chinese: 海產零售商指導方針–遵從食品標準法規 (pdf, 406KB)
• Vietnamese: Tài Liệu Hướng Dẫn cho Cơ Sở Bán Lẻ Hải Sản - Chiểu theo Bản Điều Lệ Tiêu Chuẩn Thực Phẩm (pdf, 316KB)

 

Help us improve the usefulness of resources

After you have used the Guideline click here to tell us what you think. The survey is anonymous. Answers will not be associated with your outlet.

• English survey
• 中文 (Chinese survey)
• Tiếng Việt (Vietnamese survey)

Also on this site

• seafood industry page
• Seafood guidelines launched Media release: 5 November 2008
• 中文版和越南语版海鲜食品指南即将发行 Media release: 2008 年 11 月 5 日
• Các hướng dẫn về hải sản sắp công bố bằng tiếng Trung và tiếng Việt Media release: 5 tháng 11, 2008
• other industry pages in Chinese
• other industry pages in Vietnamese