News
News
- Beef labelling legislation commences 31 August 2010
- More resources for wild game meat harvesters and processors
- Papers from the 'Dealing with Listeria in the processed meat and poultry industries' summit now available
New publications
- Guideline for seafood retailers in English, Chinese and Vietnamese
- Potentially hazardous foods
- Pickles, sauces & salsas; guidelines for acid-preserved foods
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