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| Food Safety Conference 2007
The three-day Food Safety Conference, titled Future Directions, was held in Sydney 19-21 September 2007. It brought together specialists in food safety and regulation from Australia and overseas to present, lead discussions and conduct masterclasses on crucial issues for the consumer, regulatory, health and industry sectors.
See the program here (pdf, 37 KB)
Some of the papers presented can be viewed through the links below.
Beyond Groundhog Day: getting down to the business of food safety
Safe Food Production Queensland
- Background paper 1 (pdf, 89 KB)
- Background paper 2 (pdf, 84 KB)
- Background paper 3 (pdf, 39 KB)
- Solutions to move us forward (pdf, 581 KB)
The food industry in 2020
- Opening address: The food industry in 2020 (pdf, 1.02 MB)
Geoff Starr, George Weston Foods - A 2020 vision for food (pdf, 60 KB)
Dean Stockwell, Food Standards Australia New Zealand
Producing food in the future
- Will food regulation help or hinder businesses in the food industry? (pdf, 1.04 MB)
David Foote, Australian Country Choice
Future food for future consumers
- Young people's perceptions and attitudes towards foods (pdf, 244 KB)
Dr Rebecca Huntley, IPSOS
Regulating the food industry in the future
- Role of regulation in the food industry of tomorrow (pdf, 1.43 MB)
Dr John O'Brien, Food Safety Authority of Ireland
Regulating future foods: meeting the challenge
- Prevention is the theme of the future (pdf, 4.06 MB)
Craig Sahlin, NSW Food Authority
Risk in the future
- Reducing the costs of regulation without loss of benefits (pdf, 264 KB)
Robert Kerr, Victorian Competition and Efficiency Commission
- Are Competent Authorities really embracing risk analysis (pdf, 845 KB)
Roger Cook, New Zealand Food Safety Authority
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