中文 (Chinese)

商戶需知

Industry

• 商戶通知 - 如何向新州食品局登記處理食物商戶詳情以符合法律要求。

• Business notification
  How to meet the legal requirement to register details of any business that handles food in NSW with the Food Authority.

• 蔬果零售商適用之原產國標籤須知 原產國標籤顯示此食物生長、製造或包裝的國家。餐廳、食堂、飲食供應商或自供伙食機構、監獄、醫院或類似機構(例如療養院、急性護理醫院等)銷售即時食用的食品則不適用此規範。

• Country of origin labelling
  Overview of regulations for showing where products are made, both for packaged food and some unpackaged foods like fish, seafood, fruit and vegetables, nuts and pork.

• 海產零售商指導方針 – 遵從食品標準法規 - 海產零售商指導方針發展的目的，旨在於協助海產零售商符合澳洲紐西蘭食品標 準法規 (Australia New Zealand Food Standards Code)（澳洲法律）的食品 安全和標示要求。PDF 103 KB

• Guideline for Seafood Retailers - compliance with the Food Standards Code
  The Guidelines for seafood retailers has been developed to assist seafood retailers meet the food safety and labelling requirements set out in the Australia New Zealand Food Standards Code, which is law in Australia PDF 103 KB

• 食品局官員 - 食品局官員的角色、他們的職責、阻礙食品局官員執法的處罰、投訴食品局官員的方式

• Powers of officers
  Role of Food Authority officers, what they can do, penalties for offences against officers, complaints against an officers.

• 海鮮替代食品：餐館和外賣店 - 什麼是海鮮替代食品，哪些海鮮可用於海鮮替代食品，處罰，怎樣杜絕替代食品。

• Seafood substitution: restaurants and takeaways
  What seafood substitution is, names of seafood than can be used, penalties, how to help stop substitution.

• 二氧化硫 - 哪些肉類食品可添加或不可添加二氧化硫、非法使用的處罰

• Sulphur dioxide
  Meat products sulphur dioxide can and can’t be used in, penalties for illegal use.

• 海鮮：散裝食品 - 目前散裝海鮮食品的標準、標明產地、海鮮的名字、處罰

• Unpackaged seafood
  Current standards, country of origin labeling, naming of seafood, penalties.