中文 (Chinese)
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顧客需知 |
For consumers |
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可能產生的食物過敏反應、過敏症狀,食物過敏和服用食物後不適之間的不同,食物標籤表明過敏成分,有用的聯絡有用。 |
Possible causes of food allergies, anaphylaxis, the difference between allergies and food intolerance, food labelling for allergies, useful contacts. |
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爲什麼在澳洲,硼砂不可作爲食物或食品添加劑售賣。 |
Why borax cannot be sold as a food or used in food in Australia. |
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怎樣提出食品投訴或報告食品安全隱患、獲取需要的資料和有用的聯絡有用。 |
How to make a complaint or report a food safety concern, information needed, useful contacts. |
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懷孕和哺乳期婦女在食用魚類時必須獲知的﹐並且十分重要的食品安全資料。 |
Important information for women who are pregnant or breastfeeding about the safety of eating fish. |
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有關懷孕婦女的健康食品小冊子,以及怎樣避免感染到食品傳播的疾病。 |
A booklet about healthy eating during pregnancy, and how to help prevent foodborne illness. |
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不同的貝類動物﹐具有生體毒素的貝類,怎樣避免因食用貝類動物引起食物中毒。 |
Recreational harvest of Shellfish Types of shellfish, poisoning from biotoxins, how to help prevent food poisoning from shellfish. |
商戶需知 |
For industry |
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如何向新州食品局登記處理食物商戶詳情以符合法律要求。 |
How to meet the legal requirement to notify details of any business that handles food in NSW with the Food Authority. |
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原產國標籤顯示此食物生長、製造或包裝的國家。餐廳、食堂、飲食供應商或自供伙食機構、監獄、醫院或類似機構(例如療養院、急性護理醫院等)銷售即時食用的食品則不適用此規範。 |
Overview of regulations for showing where products are made, both for packaged food and some unpackaged foods like fish, seafood, fruit and vegetables, nuts and pork. |
| 海產零售商指導方針 – 遵從食品標準法規 - 海產零售商指導方針發展的目的,旨在於協助海產零售商符合澳洲紐西蘭食品標 準法規 (Australia New Zealand Food Standards Code)(澳洲法律)的食品 安全和標示要求。 |
Guideline for Seafood Retailers - compliance with the Food Standards Code The Guidelines for seafood retailers has been developed to assist seafood retailers meet the food safety and labelling requirements set out in the Australia New Zealand Food Standards Code, which is law in Australia PDF 103 KB |
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食品局官員的角色、他們的職責、阻礙食品局官員執法的處罰、投訴食品局官員的方式 |
Role of Food Authority officers, what they can do, penalties for offences against officers, complaints against an officer. |
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什麼是海鮮替代食品,哪些海鮮可用於海鮮替代食品,處罰,怎樣杜絕替代食品。 |
Seafood substitution: restaurants and takeaways What seafood substitution is, names of seafood than can be used, penalties, how to help stop substitution. |
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哪些肉類食品可添加或不可添加二氧化硫、非法使用的處罰 |
Meat products sulphur dioxide can and can’t be used in, penalties for illegal use. |
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目前散裝海鮮食品的標準、標明產地、海鮮的名字、處罰 |
Current standards, country of origin labeling, naming of seafood, penalties. |
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