Risk framework & studies
The Authority regulates food safety and labelling in NSW using a risk-based model.
The type and amount of food safety and labelling requirements imposed are matched to the level of risk assessed for each type of business, production process and food.
Assessments of risk are based on available evidence.
For more information see:
- risk assessment policy and processes
- framework for classifying businesses: Priority Classification System
- risk assessment of Food Safety Schemes
- food risk studies
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