Skip to main content
Make a food safety complaint
Contact us
Listen
Searchform
Search
Searchform
Search
Main navigation
Menu
Home
Industry
Industry
Allergen rules
Audits, compliance & TPAs
Dairy
Eggs
Export
Food Safety Schemes Manual
Licensing and notifying
Manufacturers & wholesalers
Meat
Plant products
Seafood
Shellfish
Starting a food business
Vulnerable persons
Retail
Retail
Allergies and intolerances
Cafes, restaurants and retail outlets
Caterers
Charities, groups and volunteers
Children’s services
Food Safety Supervisors (FSS)
Home-based and mixed businesses
Importers
Inspections
Licensing and notifying
Markets and temporary events
Mobile food vendors
School canteens
Scores on Doors
Seafood retailers
Standard 3.2.2A Food Safety Management Tools
Water carters
Consumer
Consumer
Allergy and intolerance
Caffeine
Eating out
Food at home
Food labelling
Food poisoning
Keeping food safe
Life events and food
Special care foods
Training
Food labelling
Food labelling
Do I need a food label?
Food Labelling Assistant
How to read a label
Understanding claims
Food production
Stay safe
Labels and the law
News
News
Departmental media releases
Ministerial media releases
Foodwise newsletters
Recalls
General circulars
Resources
Resources
Case studies and project outcomes
Factsheets, guides and policies
Forms
Publications
Technical reports
Templates
Videos
About us
About us
About the NSW Food Authority
Access to information
Contact us
Legislation
Lists and registers
Other agencies
Payments
Publications
Science, surveys & evaluations
Translations
Translations
Arabic
Chinese simplified
Chinese traditional
Filipino
Greek
Hindi
Italian
Japanese
Khmer
Korean
Kurdish
Lao
Macedonian
Nepalese
Serbian
Spanish
Swahili
Thai
Turkish
Vietnamese
You are here
Home
Four Golden rules of food safety
Four Golden rules of food safety
Back to top
