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Safer food, clearer choices

Food Handler Basics training

Food Handler Basics training

Safe food,
clear choices
NSW Food Authority

Learn more about the NSW Food Authority

Sectors

Industry

The NSW food industry is a significant contributor to the economy with 55,000 food businesses across the state. The food processing industry alone contributes $25 billion.

Retail

NSW has around 40,000 retail food businesses that account for significant employment and economic activity. This diverse sector can include bakeries, B&Bs, cafes, canteens, caterers and markets.

Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Important sections

Name and Shame register

The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws.

Scores on Doors

Scores on Doors is the NSW hygiene and food safety scoring program that displays the results of regular inspections of food premises.

Recalls

Fifya Greek Tzatziki Dip 200g

1 Dec 2023
Recall details
Image of recalled product.

Old El Paso Hard 'n Soft Taco Kit 350g

30 Nov 2023
Recall details
Image of recalled product.

Paris Creek Farms – Bio-dynamic fresh butter unsalted

20 Nov 2023
Recall details
Image of recalled product
More recalls

News and alerts

FAQ: Broken Bay toxic algal bloom

23 Dec 2022
NSW Food Authority has advised recreational fishers to avoid eating shellfish collected or caught in the Broken Bay area

General Circular - Remote food safety audits update

14 Jan 2022

Remote audits to continue until 30 June 2022

Public health alert: Raw Pacific oysters from Coffin Bay SA linked to NSW Vibrio parahaemolyticus outbreak

19 Nov 2021

NSW Health and the NSW Food Authority are investigating an outbreak of Vibrio parahaemolyticus infections linked to the consumption of raw Pacific o

More news

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Popular topics

Food allergens

Food allergen rules

Food businesses are responsible for managing the presence of allergens in food.
Women discussing starting a cake business

Starting a food business

Starting a food business brings with it food safety requirements and obligations. These depend on what the food is, where it is sold, and other factors.
Pregnant woman cooking in kitchen

Pregnancy and food safety

The best way to meet you and your baby’s nutritional needs is to eat a wide variety of nutritious foods and be as healthy as possible as early as possible.

Popular help

Starting a food business

Allergies and intolerances

Licensing and notifying

Food poisoning

Food safety complaints

Audits, compliance and TPAs

Charities, groups and volunteers

Inspections

Food labelling

Food Safety Supervisors (FSS)

Recreational harvest of seafood

Food safety programs HACCP

Flood, fire, power cut emergencies

Professional advice

Recalls

Payments

Legislation