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Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Highlights

COVID-19 (Coronavirus) advice

COVID-19 awareness for food service voluntary training course (FREE)

Allergy and intolerance

Food allergy now affects 1 in 10 infants and about 2 in 100 adults in Australia. Food intolerance is even more common.

Food poisoning

Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

Latest news and alerts

Latest news and alerts

General Circular - Changes to the Third Party Auditor renewal process under the Food Act 2003

18 Dec 2020

An important update from the NSW Department of Primary Industries (NSW DPI) for Third Party Auditors (TPA) in NSW. 

General Circular - Remote food safety auditing guidance

21 Sep 2020

NSW Government advice in response to COVID-19 has resulted in travel and work restrictions in some regions.

Preserved Chilli Beancurd 350g Le Couple

10 Mar 2021
Recall details
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