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Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Consumer

Highlights

  • Food allergy affects about 1 in 50 Australian adults and 1 in 10 infants—a significant part of the community. Understanding food allergies helps keep those affected safe.
  • Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

  • Children eating an icescream

    Food safety needs can change throughout life. These pages provide practical guidance for different stages of life and important life events.

  • food_poisoning_banner.jpg

    Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

  • People in a restaurant

    Whether you’re dining at a restaurant, grabbing takeaway or enjoying a picnic, a few simple food safety tips can help keep you and your family and friends sa

  • Food allergens
    Food allergy affects about 1 in 50 Australian adults and 1 in 10 infants—a significant part of the community. Understanding food allergies helps keep those affected safe.
  • labelling_banner.jpg
    Find the information you need to understand what a food label is telling you, and manage your food choices.

Latest news and alerts

Latest news and alerts

Nominations open for industry advisory bodies

The Food Authority is seeking nominations from representatives of the dairy, meat, egg, seafood and plant products sectors who hold a current Food Authority licence.