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Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Highlights

COVID-19 (Coronavirus) advice

Updated: 1 April 2020, 11:45am

Allergy and intolerance

Food allergy now affects 1 in 10 infants and about 2 in 100 adults in Australia. Food intolerance is even more common.

Food poisoning

Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

Latest news and alerts

Latest news and alerts

General Circular - Auditing restrictions on licensed dairy farms and vulnerable persons facilities to be lifted

19 May 2020

An important update from the NSW Food Authority for all approved Third Party Auditors (TPAs).

General Circular - Auditing restrictions on vulnerable persons facilities to be lifted

19 May 2020

An important update from the NSW Food Authority for all licensees serving food to vulnerable persons
in NSW.

General Circular - Auditing restrictions on licensed dairies to be lifted

19 May 2020

An important update from the NSW Food Authority for licensed dairy farms in NSW.