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Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Highlights

COVID-19 (Coronavirus) advice

COVID-19 awareness for food service voluntary training course (FREE)

Allergy and intolerance

Food allergy now affects 1 in 10 infants and about 2 in 100 adults in Australia. Food intolerance is even more common.

Food poisoning

Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

Latest news and alerts

Latest news and alerts

Food safety - it's in your hands: Australian Food Safety Week 14 -21 November 2020

18 Nov 2020

As part of Australian Food Safety Week NSW Food Authority CEO Dr Lisa Szabo today urged local consumers to take food poisoning seriously.

PS Blackstrap Ginger Soda 330ml

13 Nov 2020
Recall details
Image of recalled product

Fit-Lato Lemon Meringue Gelato 473ml

11 Nov 2020
Recall details
image of recalled product