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Consumer

No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.

Highlights

COVID-19 (Coronavirus) advice

COVID-19 awareness for food service voluntary training course (FREE)

Allergy and intolerance

Food allergy now affects 1 in 10 infants and about 2 in 100 adults in Australia. Food intolerance is even more common.

Food poisoning

Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.

Latest news and alerts

Latest news and alerts

General Circular - Salmonella Enteritidis testing requirements - due by 1 October

8 Sep 2020

The NSW Food Authority is contacting egg producers to ensure they have the information and resources available to help me

Haigh's Milk MaltiChocs 250g

3 Sep 2020
Recall details
Image of recalled product

MILKLAB and Blue Diamond Almond Milk

2 Sep 2020
Recall details
Image of recalled product