Standard 3.2.2A Food Safety Management Tools does not apply to businesses that have a NSW Food Authority licence.
This is because licensed businesses must meet the requirements of Standard 3.2.1 Food Safety Programs, which match or exceed those in Standard 3.2.2A.
The existing food safety management program, which is a requirement of the licence, should outline effective controls for food safety hazards for the business.
For more about licensing see: Applying for a food licence