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Departmental media releases

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Public health alert: Raw Pacific oysters from Coffin Bay SA linked to NSW Vibrio parahaemolyticus outbreak

19 Nov 2021

NSW Health and the NSW Food Authority are investigating an outbreak of Vibrio parahaemolyticus infections linked to the consumption of raw Pacific oysters fr

Eating out with food allergens – Food Allergy Week 2021

24 May 2021

NSW food businesses and consumers are urged to be aware of their responsibility when it comes to managing the growing incidence of food allergies in our comm

Food safety - it's in your hands: Australian Food Safety Week 14 -21 November 2020

18 Nov 2020

As part of Australian Food Safety Week NSW Food Authority CEO Dr Lisa Szabo today urged local consumers to take food poisoning seriously.

Blacktown serves up food safety tips

28 Oct 2019
Media release