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Food production

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A food label should always contain information about the country or countries where the food was grown, manufactured or packaged.

There are also some production methods that must be declared on a food label, eg. the use of additives.

A range of other production methods, such as free range, organic or vegan and those that are based on cultural or religious practices may be declared voluntarily. However, when they are declared, labelling laws apply.

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