NSW has around 40,000 retail food businesses including bakeries, B&Bs, bistros, cafes, canteens, caterers, delicatessens, health food shops, home businesses, kiosks, licensed clubs, markets, restaurants, mobile and street vendors, and takeaways.
Allergies and intolerances
Food Standards Australia New Zealand (FSANZ) sets standards for labelling of products containing food allergens, gluten and sulphite preservatives.
Licensing and notifying
Food businesses in NSW must either hold a licence from the NSW Food Authority or notify their business details to the relevant body.