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NSW has around 40,000 retail food businesses including bakeries, B&Bs, bistros, cafes, canteens, caterers, delicatessens, health food shops, home businesses, kiosks, licensed clubs, markets, restaurants, mobile and street vendors, and takeaways.


COVID-19 (Coronavirus) advice

COVID-19 awareness for food service voluntary training course (FREE)

Allergies and intolerances

Food Standards Australia New Zealand (FSANZ) sets standards for labelling of products containing food allergens, gluten and sulphite preservatives.

Licensing and notifying

Food businesses in NSW must either hold a licence from the NSW Food Authority or notify their business details to the relevant body.

Latest news and alerts

Latest news and alerts

Deep Coriander Chutney

20 May 2022
Recall details
Image of recalled product

Elite confectionery products

28 Apr 2022
Recall details
Image of recalled product