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Retail

NSW has around 40,000 retail food businesses including bakeries, B&Bs, bistros, cafes, canteens, caterers, delicatessens, health food shops, home businesses, kiosks, licensed clubs, markets, restaurants, mobile and street vendors, and takeaways.

Highlights

Allergies and intolerances

Food Standards Australia New Zealand (FSANZ) sets standards for labelling of products containing food allergens, gluten and sulphite preservatives.

Food Safety Supervisors (FSS)

The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

Licensing and notifying

Food businesses in NSW must either hold a licence from the NSW Food Authority or notify their business details to the relevant body.

Latest news and alerts

Latest news and alerts

CTC Australia Jersey Caramels

21 Feb 2020

The NSW Food Authority advises:
    

CTC Australia Jersey Caramels

Spring Home Spring Roll Pastry

19 Feb 2020
Recall details
Image of recalled product

Jamie Oliver Green Pesto 190g

18 Feb 2020
Recall details
Jamie Oliver Green Pesto 190g