Reports of Vibrio illness (Vibriosis) associated with Australian seafood including raw and cooked prawns, sushi, crabs, mussels, sardines and oysters have increased.
About 68 representatives from retail food businesses in the Hornsby region gathered for an engaging food safety information session on Tuesday 28 October 2025.
The NSW Food Authority has updated the NSW Food Regulation – the state legislation underpinning its work to ensure food produced and sold in NSW is safe.
Environmental Health Officers (EHOs) from across the state gathered in Sydney 7-8 April for the NSW Food Authority’s Food Regulation Partnership (FRP) Workshop.
