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New requirements for producers and processors of berries, leafy vegetables and melons apply in NSW from 12 February 2026.
The requirements, which aim to strengthen food safety and traceability throughout the supply chain, are outlined in the NSW Food Regulation 2025 and Chapter 4 of the Australia New Zealand Food Standards Code.
What are the new requirements?
What each business needs to do from 12 February 2026 depends on the business type and size. For details, see:
- Berry growers and processors
- Small scale leafy vegetable growers
- Leafy vegetable growers
- Leafy vegetable processors
- Small scale melon growers
- Melon growers and processors
- Berry, leafy vegetable or melon transport businesses
- Wholesale storage of berries, leafy vegetables and melons
- Frequently asked questions.
If you’re unsure what applies to your circumstances, contact the Food Authority helpline:
- Phone 1300 552 406 (8:30am to 5:30pm, NSW business days)
- Email food.contact@dpird.nsw.gov.au
Stay in touch
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