NSW Shellfish Committee
This NSW Shellfish Committee is an advisory statutory body established under the Food Regulation 2015.
It includes 5 representatives from the shellfish industry, the Manager Aquaculture from NSW DPI Fisheries, the CEO of the NSW Food Authority and the NSW Shellfish Program Manager.
The Committee provides advice to the Minister and the Food Authority on the operation and administration of the NSW Shellfish Program, including local level operation.
Functions
The committee liaises with local committees and industry members on NSW Shellfish Program related issues.
Where needed, it also provides representatives to other shellfish food safety committees.
Meetings
Meetings are held quarterly with agenda items called for one month before each meeting.
Key issues from committee meetings are reported in Foodwise and outcomes are provided in this section of the website following each meeting.
Meeting outcomes
2023
2022
- NSW Shellfish Committee meeting summary of outcomes 9 November 2022
- NSW Shellfish Committee meeting summary of outcomes 10 August 2022
- NSW Shellfish Committee meeting summary of outcomes 25 May 2022
- NSW Shellfish Committee meeting summary of outcomes 16 February 2022
2021
- NSW Shellfish Committee meeting summary of outcomes 10 November 2021
- NSW Shellfish Committee meeting summary of outcomes August 2021
- NSW Shellfish Committee meeting summary of outcomes May 2021
- NSW Shellfish Committee meeting summary of outcomes February 2021
2020
- NSW Shelllfish Committee meeting summary of outcomes November 2020
- NSW Shelllfish Committee meeting summary of outcomes August 2020
- NSW Shellfish Committee meeting summary of outcomes May 2020
- NSW Shellfish Committee meeting summary of outcomes February 2020
2019
- NSW Shellfish Committee meeting summary of outcomes November 2019
- NSW Shellfish Committee meeting summary of outcomes August 2019
- NSW Shellfish Committee meeting summary of outcomes May 2019
- NSW Shellfish Committee meeting summary of outcomes February 2019
2018
- NSW Shellfish Committee meeting summary of outcomes August 2018
- NSW Shellfish Committee meeting summary of outcomes May 2018
- NSW Shellfish Committee meeting summary of outcomes February 2018
- Oyster Industry Strategic Plan Implementation Group Progress Report
2017
- NSW Shellfish Committee meeting summary of outcomes November 2017
- NSW Shellfish Committee meeting summary of outcomes May 2017
- NSW Shellfish Committee meeting summary of outcomes February 2017
2016
- NSW Shellfish Committee meeting summary of outcomes November 2016
- NSW Shellfish Committee meeting summary of outcomes August 2016
- NSW Shellfish Committee meeting summary of outcomes May 2016
- NSW Shellfish Committee meeting summary of outcomes March 2016
2015
- NSW Shellfish Committee meeting summary of outcomes December 2015
- NSW Shellfish Committee meeting summary of outcomes August 2015
- NSW Shellfish Committee meeting summary of outcomes May 2015
2014
- NSW Shellfish Committee meeting summary of outcomes November 2014
- NSW Shellfish Committee meeting summary of outcomes August 2014
- NSW Shellfish Committee meeting summary of outcomes May 2014
- NSW Shellfish Committee meeting summary of outcomes February 2014
2013
Charter & Procedural Guidelines
The SC charter - February 2017 (pdf 98KB) can be found here.
Membership
|
Representation |
Name/Address |
|
|
Chair Independent Technical Expert |
Associate Professor Shauna Murray |
|
|
NSW DPI Biosecurity & Food |
Dr Lisa Szabo |
food.nswsp@dpi.nsw.gov.au |
|
NSW DPI Biosecurity & Food |
Anthony Zammit |
|
|
NSW DPI Fisheries |
Ian Lyall |
|
|
NSW DPI Biosecurity |
Melissa Walker |
|
|
NSW Farmers Association |
Mr Andy Myers |
|
|
North Coast Oyster Farmer |
Mr Brandon Armstrong |
|
|
South Coast Oyster Farmer |
Mrs Pippa Boyton |
|
|
South Coast Oyster Farmer |
Mr Shane Buckley |
|
|
South Coast Mussel Farmer |
Mr Sam Gordon |
|
|
Wild Harvest Representative |
Vacant |
Contact
For enquiries regarding the NSW Shellfish Committee, contact the relevant industry representative or the NSW Shellfish Program at:
- NSWSP@foodauthority.nsw.gov.au or
- 9741 4848 or
- by fax 9741 4896