Technical reports

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Title Published date
2024 Food allergy awareness survey report
Annual food testing report 2014-2015
Annual Food Testing Report 2018-2019
Annual Food Testing Report 2019-2020
Annual Food Testing Report 2021-2022
Annual Food Testing Report 2022-2023
Annual Food Testing Report 2023-2024
Artificial colours in local and imported food products- survey
Baseline evaluation for NSW Egg Food Safety Scheme - egg farm micro
Baseline evaluation results for NSW Egg Food Safety Scheme
Baseline evaluation survey for NSW Egg Food Safety Scheme
Baseline survey of NSW hospitals and aged care businesses, 2010
Campylobacter in chicken liver
Campylobacter in meat and offal
Campylobacter in plant products
Cut melon survey
Dairy Food Safety Scheme risk assessment 2014
Egg food safety scheme: periodic review of the risk assessment 2022
Follow up survey of cyanogenic glycosides in cassava chips
Food Safety Scheme (domestic red meat abattoir) evaluation, 2008
Hygiene failures in food service, 2012
Marine biotoxin management plan
Meat Food Safety Scheme Risk Assessment
Microbiological quality of packaged, sliced, ready-to-eat meat products, 2009
Microbiological quality quide for ready-to-eat foods
NSW Plant Products Food Safety Scheme risk assessment 2019 (PDF, 1,012 KB)
NSW Shellfish Program Evaluation
Periodic review of the risk assessment: Seafood food safety scheme -  September 2025
Presence of histamine in anchovies, 2010
Priority Classification System
Processing and safety of raw egg dressings in cafés and restaurants in Sydney
Rice based desserts survey
Risk assessment of Vulnerable Persons Food Safety Scheme, 2016
Survey of takeaway chicken shops & products
VP Food Safety Scheme - ph II evaluation
Vulnerable Persons Food Safety Scheme - evaluation
Vulnerable Persons Food Safety Scheme - evaluation
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