The NSW Food Authority is seeking nominations from representatives in the vulnerable persons sector who provide food service and hold a current food service
For the first time since 1983, Nambucca River oyster growers can harvest and directly sell their shellfish after the NSW Department of Primary Industries and Regional Development (DPIRD) rezoned sections of the river.
The NSW Food Authority is this year celebrating 20 years of keeping the state’s food safe and protecting the health and wellbeing of the people of NSW.
