Roll’d Vietnamese

The defendant was convicted for the offence under section 21(1) of the Food Act 2003, failure to comply with the Food Standards Code, namely:
 

1. Food Standards Code 3.2.2 Clause 3(1) - Fail to ensure that persons undertaking or supervising food handling operations have skills and knowledge in food safety and hygiene matters.
2. Food Standards Code 3.2.2 Clause 6(1)(a) – Fail to store food in a way that is protected from contamination.
3. Food Standards Code 3.2.2 Clause 7(1)(b)(i) – Fail to when processing food, take all necessary steps to prevent the likelihood of food being contamination.
4. Food Standards Code 3.2.2 Clause 7(2) – Fail to when processing potentially hazardous food that is not undergoing a pathogen control step, ensure that the time the food remains at temperatures that permit the growth of infectious or toxigenic microorganisms in the food is minimised.
5. Food Standards Code 3.2.2 Clause 17(1)(a) – Fail to maintain easily accessible hand washing facilities.
6. Food Standards Code 3.2.2 Clause 19(1) – Fail to maintain food premises to a standard of cleanliness where there is no accumulation of: garbage except in garbage containers; recycled matter, except in containers; food waste; dirt; grease; or other visible matter.
7. Food Standards Code 3.2.2 Clause 20(1) – Fail to ensure that eating and drinking utensils and food contact surfaces of equipment are in a clean and sanitary condition immediately before each use.
8. Food Standards Code 3.2.2 Clause 24(1)(b) – Fail to take all practicable measures to prevent pests entering the food premise.
9. Food Standards Code 3.2.3 Clause 11(2) – Fail to ensure walls and ceilings are designed and constructed in a way that is appropriate for the activities conducted on the food premises.
10. Food Standards Code 3.2.3 Clause 11(3) – Fail to ensure walls and ceilings are: sealed to prevent the entry of dirt, dust and pests; unable to absorb grease, food particles or water; and able to be easily and effectively cleaned.