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About us

As Australia’s first and only wholly integrated through-chain food regulatory agency, the NSW Food Authority is responsible for regulating and monitoring food safety across the entire food industry supply chain in NSW - from paddock to plate.

The Food Authority plays a vital role in protecting the health and wellbeing of the people in NSW through:

  • mitigating food safety risks

  • rapidly responding in the event of a food safety incident

  • improving the clarity and accessibility of food information

  • providing education, training and technical information to consumers and industry.