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The Food Authority has approved analysts to:
- analyse samples obtained by Food Authority officers
- prepare certificates of analysis for these samples.
Responsibilities of ‘approved analysts’ are outlined in the Food Act 2003 (NSW).
The Food Authority’s list of approved analysts is published below in accordance with s 86(2) of the Act:
Microbiological analysts
Analyst | Laboratory |
Haiyan Li | Australian Meat Group T/A Laboratory Solutions |
Amanda Portelli | Genomic Diagnostics – Healius Pathology |
Imtiaz Ahmed | MNAQ (Australia) Pty Ltd |
Blake Debritz Wilma McDonald | MNAQ (Australia) Pty Ltd |
John Roy Deimoy Xue Sharon Wang | MNAQ (Australia) Pty Ltd |
Dennis Cheang Tirto Lawira Vivienne Matthews Bina Rajesh Judy Zhang | MNAQ (Australia) Pty Ltd |
Dr Cheryl Jenkins | NSW Department of Primary Industries |
Rady Kim Basel Suliman Dr Qinning Wang | NSW Health Pathology |
Helen Hocking | Australian Salmonella Reference Laboratory |
Grace Chen Sally Kuan | Symbio Laboratories |
Melissa Gan Michael Chapman | Symbio Laboratories |
Kashif Ahmed Dr Loveleen Kaur | Symbio Laboratories |
Chemistry analysts
Analyst | Laboratory |
Vince Murone | ACS Laboratories (Australia) |
Lee Kennedy | ALS Food & Pharmaceutical Sharp & Howells |
Dr Rama Dutt Nimmagadda | Analytical RnD |
Allan Gunn Yumi Owada | MNAQ (Australia) Pty Ltd |
Daniel Slee Dr Mark Lewin | National Measurement Institute |
Sebastian Barone | National Measurement Institute |
Craig Hunt Steven Leahy | NSW Department of Primary Industries |
Irini Roumeliotis | NSW Health Pathology. Forensic & Analytical Science Service |
Corinna Lange | Queensland Health – Forensic & Scientific Services |
Graham Lancaster | Southern Cross University |
Hongmei Kuang | Symbio Laboratories |
Karl Kusko | Symbio Laboratories |
Dr Ian Goodall | The Scotch Whisky Research Institute |
Natural persons, but not companies, can apply for approval. They should contact the Food Authority about the required form of the application.
(updated 19 August 2025)
Other analysts
Analysis of samples may sometimes be provided by analysts or laboratories that are not ‘approved’ under the Food Act 2003.
This includes sampling and analyses by food businesses to meet requirements of food safety schemes. Requirements can be found in the relevant industry manual.
The Food Authority encourages businesses to choose laboratories accredited by NATA, the National Association of Testing Authorities.