COVID-19 awareness for food service training
Updated: 11 January 2021
COVID-19 awareness for food service is a free, voluntary online course.
The training has been developed for anyone working in NSW food retail and food service businesses and covers key measures recommended for COVID-19 control. Key topics addressed:
- COVID-19 Introduction and background
- Infection, signs and symptoms
- Self-protective measures
- Protective measures for premises and personal hygiene
- Cleaning and sanitation practices
- Social distancing measures
- Record keeping.
The course is self-guided and will take participants approximately 20 minutes to complete.
There is a 20 question multiple-choice quiz at the end.
A ‘COVID-19 awareness for food service’ acknowledgement certificate will be emailed to all participants who complete the quiz.
CLICK HERE to begin.
This training is a joint initiative between the NSW Food Authority and NSW Health.
Having technical issues and can’t open the link?
We recommend using Chrome or the latest version of one of the browsers below.
Chrome 81 and 83
Firefox 75 and 76 (Extended Releases are not supported*)
Edge 81 and 83
Respondus Lockdown Browser (supporting the latest system requirements)
Safari 12 and 13 (Macintosh only)
Please refer to this document if you have issues logging in.
If you are still having issues, email email@example.com and someone will reply during business hours, which may be the next business day.