COVID-19 awareness for food service training
Updated: 7 March 2022
COVID-19 awareness for food service is a free, voluntary online course that was developed for anyone working in NSW in food retail or food service. It covered key measures recommended for COVID-19 control.
The training is no longer available as most COVID-19 control measures have been lifted for food retail and food service NSW.
NSW food retail and food service businesses are reminded that they must continue to practice safe food handling and preparation to meet requirements of the Food Standards Code.