26 February 2024 Study shows lunches can never be too cool for school A new survey shows sandwiches and cut fruit are the main food of choice for school lunches in NSW and research confirms keeping them cool is key.
23 December 2022 FAQ: Broken Bay toxic algal bloom NSW Food Authority has advised recreational fishers to avoid eating shellfish collected or caught in the Broken Bay area
19 November 2021 Public health alert: Raw Pacific oysters from Coffin Bay SA linked to NSW Vibrio parahaemolyticus outbreak NSW Health and the NSW Food Authority are investigating an outbreak of Vibrio parahaemolyticus infections linked to the consumption of raw Pacific o
24 May 2021 Eating out with food allergens – Food Allergy Week 2021 NSW food businesses and consumers are urged to be aware of their responsibility when it comes to managing the growing incidence of food allergies in our comm
18 November 2020 Food safety - it's in your hands: Australian Food Safety Week 14 -21 November 2020 As part of Australian Food Safety Week NSW Food Authority CEO Dr Lisa Szabo today urged local consumers to take food poisoning seriously.
