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Egg recall due to possible Salmonella

14 Jun 2019

The NSW Food Authority advises that the following eggs are being voluntarily recalled by The Egg Basket Pty Ltd because they may be contaminated with Salmonella Enteritidis (SE):

  • Country Fresh Eggs Just Eggs, 600g, cardboard box
  • Chefs Choice Free Range, 700g, 30 pack tray
  • Chefs Choice Cage Free, 800g, 30 pack tray

The Use By dates are 14 June 2019, 20 June 2019, 24 June 2019, 29 June 2019, 5 July 2019, 9 July 2019 or you may identify the individual eggs through the stamp eb24449 on the shell.

The eggs were sold directly from The Egg Basket business in Kemps Creek, and at the Flemington Markets.

Consumers who may have purchased the eggs are advised they should not eat the eggs and to dispose of them in the garbage or return them to the place of purchase for a full refund. Proof of purchase is not required for recalled products.

CEO of the NSW Food Authority Dr Lisa Szabo said consumers may be aware of a higher number of SE related egg recalls in recent months due to a cluster of interconnected egg farms across the state.

“This recall is related to the detection of this particular organism”, Dr Szabo said.

As part of its response NSW DPI has increased surveillance and monitoring at poultry farms and where necessary has issued biosecurity directions to individual properties, including the quarantine of premises to stop movement of eggs into the marketplace.

“All other eggs are safe to eat, provided people exercise the usual safe food handling precautions for eggs and other special care foods.”

To minimise food safety risks eggs should be cooked thoroughly, this means they are cooked until whites are completely firm and yolk begins to thicken.

Salmonellosis symptoms include fever, headache, diarrhoea, abdominal pain, nausea and vomiting. Symptoms usually start around six to 72 hours after the contaminated food is eaten and usually last for four to seven days but can continue for much longer.

If you have immediate health concerns you should contact your medical professional in the first instance.

Further information about how to reduce your food safety risk when consuming eggs can be found at www.foodauthority.nsw.gov.au/eggs