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The NSW Food Authority sought feedback on proposed updates to the Meat Industry Levy Regulation in May 2025. Submissions have now closed.
We will take all comments into consideration when finalising the Meat Industry Levy Regulation 2025.
Learn more about the NSW Food Regulation on our legislation page.
Next steps
Open and listening
Feedback period closed 1 June 2025.
Under review
All submissions are now being reviewed. The draft Meat Industry Levy Regulation 2025 may be modified after considering feedback.
New Regulation becomes law
We will let you know on our website when the Meat Industry Levy Regulation 2025 becomes law.